Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet pumpkin dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Pumpkin Dip is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet Pumpkin Dip is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet pumpkin dip using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Pumpkin Dip:
- Take 1 sugar pumpkin (or 15oz canned pumpkin)
- Prepare 8 oz marscapone cheese
- Prepare 1 cup light brown sugar
- Prepare 3/4 teaspoon ginger
- Get 1/2 teaspoon ground nutmeg
- Make ready 2 teaspoon cinnamon
- Make ready Ginger snaps or Gingerbread people
- Get Spring of ginger
Steps to make Sweet Pumpkin Dip:
- If using canned pumpkin skip steps 1-4. Preheat oven to 350 degrees
- Wash sugar pumpkin and cut in half. Scoop out seeds and place cut side on backing sheet. Fill with 1/2 water.
- Cover pumpkin halves with foil and bake in oven 45-90 minutes. Pumpkin should be easily poked with fork.
- Let pumpkin cool then scoop out inside and place in food processor. Move pumpkin glop to a bowl and let it set so excess water pools on top. Remove excess water with spoon or paper towel
- Put marscapone cheese into food processor with dry ingredients and blend until mixed.
- Put pumpkin glop or canned pumpkin into food processor and blend until smooth and thick.
- Place in serving dish and garnish with a sprig of rosemary.
So that is going to wrap this up for this special food sweet pumpkin dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!