Tomato Basil and feta stuffed chicken breasts
Tomato Basil and feta stuffed chicken breasts

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato basil and feta stuffed chicken breasts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tomato Basil and feta stuffed chicken breasts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tomato Basil and feta stuffed chicken breasts is something that I have loved my whole life.

I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley. Be sure chicken breasts are even thickness, spread cheese mixture along rough side of chicken breast and roll breasts, secure with toothpick.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato basil and feta stuffed chicken breasts using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil and feta stuffed chicken breasts:
  1. Make ready 4 Roma tomatoes
  2. Get 1 cup Feta cheese
  3. Take 1 garlic powder
  4. Make ready 1 parsley
  5. Take 1 tbsp Basil
  6. Take 1 olive oil
  7. Take 1 Foil

Open the chicken breast and, on one side, layer spinach, tomato slices, and feta cheese. Fold the chicken breast like a sandwich and use toothpicks to hold the chicken breast closed. Basil, ricotta, feta, other pickled / marinated vegetables, frozen spinach, olives, to name a few. I love making this with sun dried tomato because for a It cooks faster than a whole chicken breast even though it is stuffed because the stuffing is not as dense as chicken flesh.

Steps to make Tomato Basil and feta stuffed chicken breasts:
  1. Preheat oven to 350°
  2. Cut off the top part of the tomato and gut out the inside, a spoon is easiest. Then cube the tomatoes and set off to the side.
  3. Lay the chicken breast flat and with a knife start from the right side and cut through to the left NOT ALL THE WAY just almost so that it opens like a book.
  4. It should now have two flaps, open it and on the left side start piling some tomatoes on.
  5. Over the tomatoes sprinkle feta cheese as much as you'd like.
  6. Add your basil and garlic powder or garlic salt TO YOUR TASTE over the feta.
  7. Take the right flap, bring and fold it over everything and place chicken on foil on a baking sheet.
  8. Brush olive oil over the chicken breasts, this will give it a nice golden texture.
  9. Lastly sprinkle parsley flakes over the chicken breast and some extra feta cheese if you'd like!
  10. Place baking sheet of chicken breasts in the oven for 35 minutes and enjoy!

And as it roasts, the juices. This is a great way to prepare chicken breasts. The combination of tomatoes, basil, and balsamic vinegar gives this dish an Italian-inspired flavor. Reserve a small amount of the chopped tomatoes and chopped basil for garnish. Butterfly chicken by carefully slicing horizontally along the long edge of each breast, three-quarters of the way through.

So that is going to wrap it up for this special food tomato basil and feta stuffed chicken breasts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!