Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, wine and shallot shrimp w. couscous. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wine and Shallot Shrimp w. Couscous is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Wine and Shallot Shrimp w. Couscous is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have wine and shallot shrimp w. couscous using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wine and Shallot Shrimp w. Couscous:
- Make ready 1 lb jumbo raw shrimp
- Make ready 1 box garlic couscous
- Make ready 2 shallots, chopped
- Make ready 1 small onion, chopped
- Get 1 tbsp olive oil
- Get 3 tbsp butter
- Get 1/4 cup white wine
- Get 1 salt and pepper to taste
- Prepare 2 clove garlic, chopped
Instructions to make Wine and Shallot Shrimp w. Couscous:
- Prepare couscous according to package directions.
- Saute onion and shallot in butter and oil. Add garlic and saute 1 minute.
- Add wine and cook down to half. Add shrimp and cook until pink.
- Plate shrimp over couscous. Pair with a chilled white wine.
So that’s going to wrap it up with this exceptional food wine and shallot shrimp w. couscous recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
