Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato mozzrella with basil panini. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How about a gooey grilled cheese made with creamy mozzarella, slices of juicy tomato and fragrant basil! In other words, your favorite caprese salad in sandwich form. To create this Italian-inspired sandwich, follow our step-by-step guide for making the best-ever mozzarella tomato basil panini.
Tomato Mozzrella with basil panini is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tomato Mozzrella with basil panini is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tomato mozzrella with basil panini using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Mozzrella with basil panini:
- Take Stuff
- Take 100 grams Whole fresh mozzarella
- Prepare 1 each fresh beef tomato
- Make ready 2 each Rosetta
- Prepare 5 grams Fresh basil leaf
- Get 1 sea salt and ground black pepper
- Take Pesto sauce
- Get 15 grams Italian basil
- Take 10 grams Italian parsley
- Get 1 1/2 cup extra vergin olive oil
- Prepare 2 tbsp Cashew nut
- Take 1 tbsp Pine nut
- Make ready 3 clove garlic
- Take 3/4 cup Grated pamesan cheese
The platter makes for the best summer, winter, fall adn spring meal ever. It is okay to indulge in some good white bread, lot of cheese, sweet tomatoes and potato chips, once in a while. Place one of the bread slices, oil-side down and top basil leaves, tomato slices, onion, and mozzarella. Top with other piece of bread, olive oil side up.
Steps to make Tomato Mozzrella with basil panini:
- Blend ingredients in this recipe to make pesto sauce
- Sliced tomato and fresh mozzallea season with salt and pepper
- Spread pesto sauce on bread and stuff tomato mozzarella and basil inside.
- Press the panini with panini machine if you have or heat the griddle pan over modenreat heat and place the panini and press with the another pan until mozzarella melted….enjoy
Place a heavy-bottomed skillet on the stovetop over medium-high heat or use a Panini press. If using a skillet, press down with lid to flatten sandwich a bit. Layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread. Drizzle lightly with dressing, then sprinkle with salt and pepper. Top with the basil, then with the other bread slice, oiled side up.
So that’s going to wrap this up with this special food tomato mozzrella with basil panini recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
