Hello everybody, hope you are having an incredible day today.it’s Brett Sutton. Today, I’m gonna show you how to make a distinctive dish, crawfish boil frittata. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Which usually means that at any particular time in your cooking cycle cycles there’s quite probably someone somewhere that is worse or better in cooking compared to you. Take heart from this as even the best have bad days when it comes to cooking. There are lots of people who cook for several reasons. Some cook as a way to consume and live although some cook because they actually like the process of ingestion. Some cook through the times of emotional upheaval among many others cookout of sheer boredom. Whatever your reason for cooking or learning to cook you should always begin with the basics.
The fantastic news is that when you’ve heard the fundamentals of cooking it’s unlikely you will ever have to relearn them. This usually means that you may always build up and expand your own cooking abilities. Since you know new recipes and better your culinary abilities and talents you will realize that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.
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Crawfish Boil Frittata is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crawfish Boil Frittata is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crawfish boil frittata using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crawfish Boil Frittata:
- Get 2 tbsp unsalted butter, divided
- Prepare 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
- Take 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
- Take 1 chopped, small, sweet yellow onion from boil (may use fresh)
- Take 1/2 lb crawfish tail meat
- Take 1 tsp creole seasoning (such as Tony chachere's), divided
- Take 6 large eggs
- Prepare 1/4 cup plain Greek yogurt
- Make ready 2 tbsp milk
- Prepare 1/2 tsp salt, optional
- Make ready 1/2 cup shredded cheese (whatever type you prefer)
- Make ready 1 tbsp chopped fresh parsley
Steps to make Crawfish Boil Frittata:
- Preheat oven to 375°
- In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
- Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
- In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
- Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
- Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
- Garnish with parsely if desired and serve immediately!
So that’s going to wrap it up for this special food crawfish boil frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
