ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE
ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

Hey everyone, I hope you are having an incredible day today.it’s Dora Schneider. Today, I will show you a way to prepare a distinctive dish, roasted pork shoulder butt charsiu. jon style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
  1. Make ready 21 oz. / 600 gr. 2 pork shoulder butt strips
  2. Prepare 5 spices seasoning
  3. Prepare 1/2 cinnamon stick
  4. Make ready 3 star anise
  5. Make ready 1 tsp. fennel seeds
  6. Get 1 tsp. Sichuan peppercorns
  7. Take 3 whole cloves
  8. Make ready charsiu sauce
  9. Get 2 tbsp. Shaoxing rice wine
  10. Make ready 4 tbsp. light soy sauce
  11. Get 2 tbsp. oyster sauce
  12. Get 1 tbsp. hoisin sauce
  13. Take 1 tbsp. honey
  14. Prepare 1/4 tsp. teaspoonful 5 spices seasoning
  15. Get 2 minced garlic cloves
  16. Prepare 2 tsp. minced ginger
  17. Make ready 1/4 cup water
  18. Take glace
  19. Take 1/4 cup charsiu sauce
  20. Make ready 1/2 tbsp. paprika
  21. Prepare 1 tbsp. honey
Instructions to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
  1. METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
  2. In a bowl combine the ingredients for the charsiu sauce.
  3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
  4. Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
  5. At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
  6. In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
  7. After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately

So that’s going to wrap it up for this special food roasted pork shoulder butt charsiu. jon style recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!