Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy tomato and basil bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Select White or Basic cycle and start machine. Keeping the lid of the machine open, gradually add enough of the additional bread flour until mixture forms a smooth, soft ball. In a large bowl, dissolve yeast in water.
Easy Tomato and Basil Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Tomato and Basil Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy tomato and basil bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Tomato and Basil Bread:
- Get 125 grams butter
- Get 1 tbsp tomato paste
- Prepare 2 tbsp brown sugar
- Get 2 eggs
- Make ready 2 cup plain flour
- Get 1 tsp baking powder
- Make ready 1 tsp bicarbonate of soda
- Take 2 tsp dried basil
- Make ready 1/4 cup tomato juice (or diluted tomato paste)
- Prepare 1 cup shredded Cheddar
Beautifully Simple Tomato Basil Bread We get a weekly box of vegetables from a local farm in the summer and we have our own garden, so every August we have more veggies than we can handle - almost! We've been making a lot of soups, and I've found that adding a special bread can turn a simple soup into a fun summer meal fit for entertaining. Tomato panzanella salad with hearty Italian bread, tomatoes, shallots and basil, tossed in a light and tangy dressing! If you like, add fresh mozzarella cheese.
Instructions to make Easy Tomato and Basil Bread:
- Preheat oven to 180C
- Cream butter, tomato paste, brown sugar and eggs
- Sift together flour, baking powder and bicarbonate of soda; stir in dried basil
- Gradually stir in creamed mixture into dry ingredients with tomato juice; dough may appear wet and sticky. Fold in the shredded Cheddar
- Spoon into lightly greased 15x21cm loaf tin (I prefer baking paper)
- Bake in oven for 40-50minutes or until skewer comes out clean. Serve warm or cooled with soups, casseroles, et cetera
Toasting the bread in the oven for a few minutes produces the best texture. This bread has a wonderfully subtle tangy flavor thanks to a handful of sun dried tomatoes and a little tomato past dissolved into the water. It's the perfect easy bread for serving with your hearty winter soups and stews. This recipe does make a rather large loaf, but if you don't think you. Tomato Basil Bread - by Hand or Bread Machine.
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