Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I have loved my entire life.

In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Hi semuanya 😊 Assalamualaikum teman-teman🙏 Jumpa lagi dichanel ezaf vlog.

To get started with this particular recipe, we have to first prepare a few components. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Get 50 gr anchovy, fried, set aside
  2. Prepare 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Take 1 stalk lemongrass, pounded
  4. Make ready 2 Indonesian bay leaves
  5. Prepare 4 kaffir lime leaves, remove the bones
  6. Prepare 1 tomato, cut into pieces
  7. Make ready 10 pieces Thai bird eye chili peppers (optional)
  8. Take 750 ml instant coconut milk
  9. Take 750 ml water
  10. Take 1 tbsp salt or to taste
  11. Make ready 1 tsp mushroom bouillon
  12. Prepare 2 tablespoons vegetable oil
  13. Take Ground spices:
  14. Take 3 cloves garlic
  15. Get 6 cloves shallots
  16. Prepare 3 candlenuts, toasted
  17. Prepare 1 tsp whole coriander
  18. Prepare 1/2 tsp whole white pepper
  19. Prepare 1 cm galangal
  20. Prepare 2 cm turmeric, peeled and roasted
  21. Take 3 red chilies

Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. Disertai Tips Cara Membuat Bumbu Gulai Daun Singkong Khas Daerah Yang Legit, Enak dan Lezat Kuahnya. Bisa Ditambah Dengan Telur Rebus, Telur Ceplok, Teri, Tetelan Daging. Gulai daun singkong berkuah santan yang gurih-pedas ini sangat cocok dengan lauk apapun di rumah.

Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

Resep gulai singkong berikut ini begitu mudah. Dilengkapi dengan tips-tips penting yang akan membuat masakan Anda lezat dan menggugah selera. Suami dan anak Anda pasti suka dan ketagihan! Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. Gulai daun singkong (cassava leaf gulai).

So that is going to wrap it up with this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!