Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato sambal with chicken liver and gizzard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Potato Sambal With Chicken Liver and Gizzard. In Indonesia, potatoes are eaten as a side dish. So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony.

Potato Sambal With Chicken Liver and Gizzard is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato Sambal With Chicken Liver and Gizzard is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Make ready 3 large potatoes
  2. Make ready 5 chicken livers
  3. Take 5 chicken gizzards
  4. Make ready 6 red chilies
  5. Prepare 5 cayenne peppers (option)
  6. Get 10 shallots
  7. Make ready 5 cloves garlic
  8. Take 1 tea spoon coriander
  9. Prepare 5 candlenuts
  10. Get 2 cm galangal (crushed)
  11. Take 1 lemonggrass (crushed)
  12. Get 3 kaffir lime leaves
  13. Prepare 2 Indonesian bay leaves
  14. Make ready To taste pepper
  15. Prepare To taste sugar
  16. Make ready Cooking oil

Potato Sambal With Chicken Liver and Gizzard. Here is how you achieve that. Ingredients Liver and Gizzard" itemprop="url">Selanjutnya</a> Potato Sambal With Chicken Liver and Gizzard In Indonesia, potatoes are eaten as a side dish. So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony.

Steps to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

You need : a food processor or a blender. Sambal Goreng Kentang, Ati, dan Petai - Potato, Chicken Liver, and Stink Bean in Chili Sauce. Potato Sambal With Chicken Liver and Gizzard In Indonesia, potatoes are eaten as a side dish. So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony. For the potatoes, I simply peel and cut them into little cubes, fry and set aside.

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