Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemper. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Lemper is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lemper is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook lemper using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemper:
- Make ready Rice
- Get 125 gr glutinous rice (soaked overnight)
- Make ready 150 ml coconut milk
- Make ready 2 pandan leaves
- Take 2 lime leaves
- Take 2 bay leaves
- Take Salt
- Make ready Spices paste (grind until smooth)
- Take 1 candlenut
- Prepare 1 thumb galangal
- Take 7 shallots
- Get 3 garlics
- Make ready 1 tsp corriander seeds powder
- Make ready Sugar
- Take Salt
- Get 1 tbsp cooking oil
- Prepare 3 chicken fillet (boil then shred)
- Get Filling
- Prepare 4 fillet chicken (boil then shred)
- Make ready 2 lime leaves
- Make ready 2 bay leaves
- Get 150 ml coconut milk
- Prepare Wrap
- Get 2 banana leaves
- Prepare Baking paper
Lemper usually have an elongated shape, similar to lontong. Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (meat floss). The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). Find lemper tracks, artists, and albums.
Instructions to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
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