Hey everyone, hope you are having an amazing day today.it’s Mabelle Sutton. Today, I’m gonna show you how to make a distinctive dish, jambalaya. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Yet another great little bit of information when it comes to cooking basics is to test more straightforward recipes for some time and expand your horizons into the more intricate recipes which abound. Most recipes are going to have tiny note about their degree of difficulty also you can go through the recipe to determine whether it is something you’re thinking about preparing or convinced you could prepare. Remember Rome was not built in one time and it’ll take quite some opportunity to build a reliable’repertoire’ of recipes to work to your own meal preparation rotation.
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Jambalaya is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Jambalaya is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have jambalaya using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Take 1 lb Andouille Sausage
- Get 2 Chicken Breasts
- Prepare 1 lb Shrimp
- Take 4 cloves Garlic
- Make ready 14 oz Crushed Tomatoes
- Prepare 3 cups Chicken Stock
- Get 1 box Zatarain's Jambalaya Rice Mix
- Make ready 2 tbsp Cajun Seasoning
- Make ready 3 tbsp Olive Oil
- Take to taste Salt+Pepper
Instructions to make Jambalaya:
- Prep: cut chicken and sausage into bite sized pieces
- Heat olive oil in a large saute pan over medium-high heat. Add garlic, chicken and sausage, and stir to combine. Saute until the chicken is no longer pink and mostly cooked.
- Add the chicken stock, tomatoes, rice, and Cajun spice, and stir to combine. Reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is cooked, stirring occasionally. (Don't forget to stir, or the rice may burn on the bottom of the pan.)
- Once the rice is tender, add in the shrimp and stir to combine. Let the mixture continue to simmer, stirring occasionally until the shrimp are cooked and pink. Season the jambalaya with salt and pepper and additional Cajun seasoning if needed. Remove from heat and serve.
So that is going to wrap it up for this special food jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
