My Goulash
My Goulash

Hello everybody, hope you are having an amazing day today.it’s Caleb Thomas. Today, we’re going to make a distinctive dish, my goulash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Goulash is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. My Goulash is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my goulash using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Goulash:
  1. Get 1-2 lbs ground beef (lean)
  2. Prepare 1 medium onion
  3. Take 1 1/2 cup water
  4. Get 1 cup beef broth
  5. Get 1 (4.5 oz) can tomato sauce
  6. Take 1-2 (15 oz) can diced tomatoes
  7. Get 4 cloves garlic, minced
  8. Prepare 1 tsp paprika
  9. Prepare 1 tbsp Italian seasoning
  10. Prepare 2 bay leaves
  11. Get 1 tbsp dried oregano
  12. Prepare 1 tsp garlic powder
  13. Get 2 tbsp soy sauce
  14. Get 1 tsp seasoned salt
  15. Make ready 1 tsp black pepper
  16. Make ready 1/4 tsp crushed red pepper (optional)
  17. Prepare 1 small can V-8 juice (I use spicy)
  18. Get 1-2 cups elbow macaroni
  19. Prepare 1/2 cup parmesan cheese
  20. Prepare Dash worsteshire sauce
  21. Prepare Shredded cheddar cheese
Steps to make My Goulash:
  1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
  2. Spoon off excess grease.
  3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
  4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
  5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
  6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
  7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

So that’s going to wrap this up for this special food my goulash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!