Lumpia Basah Bandung
Lumpia Basah Bandung

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, lumpia basah bandung. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lumpia Basah (Bandung). cara membuat lumpia basah bandung resep lumpia basah - bengkuang - toge - gula aren - telur - tepung tapioka - bawang putih - cabe rawit - merica bubuk - gar. Named after the city of Bandung in West Java, it is a variant of lumpia basah or fresh and wet lumpia that is not being deep fried. Lumpia basah bandung Kangen masa-masa kuliah dibandung yang suka jajan lumpia basah.

Lumpia Basah Bandung is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lumpia Basah Bandung is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lumpia basah bandung using 24 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Lumpia Basah Bandung:
  1. Prepare Wrapper
  2. Make ready 250 g all-purpose flour
  3. Get 1/2 tsp salt
  4. Prepare 300 ml water approximately
  5. Make ready Glue
  6. Take 120 g gula melaka (gula merah)
  7. Prepare 1/2 tsp salt
  8. Take 400 g or 2 large jicama (bengkuang)
  9. Prepare 2 1/2 tbsp cornstarch dissolved in 200 ml water
  10. Take 3 l water
  11. Prepare Seasoning
  12. Prepare 5 cloves garlic
  13. Get 6 cloves shallot
  14. Prepare 2 candlenut (kemiri)
  15. Take 4 cayenne pepper (cabai rawit)
  16. Make ready 2 chili (cabai merah)
  17. Make ready 1 tbsp instant stock dissolved in 200 ml water
  18. Prepare 1 tbsp salt
  19. Take 1 tbsp ground pepper
  20. Make ready Filling
  21. Prepare 115 g or half of large onion
  22. Take 150 g bean sprout
  23. Take 5 large eggs
  24. Get 2 tbsp vegetable oil

Lokasinya ada di area jajanan Toserba Berkah. Jajanan di sini memang enak enak termasuk salah satunya Lumpia Bandung Mang Ucup ini. Lumpia yang dijual ada Lumpia basah dan Lumpia kering original, ayam, udang, dan sapi. Isiannya lengkap dengan toge, scrambled egg, rebung.

Steps to make Lumpia Basah Bandung:
  1. I made my own wrapper because the store is still closed due to Eid al-Fitr, but feel free to use store-bought spring roll wrapper for it will save 2 hours of your time. Mix the flour and salt in a large bowl with a clean hand, add the water little by little and mix gently until it forms stringy dough like the 2nd picture. Add about 3 tbsp water more, mix well.
  2. Cover the bowl with a table cloth and let the dough rest for 2 hours.
  3. Use a non stick pan to fry. Make sure to set the stove on very low heat. Heat the pan for 5 seconds only, lift the pan from heat, smear a thin layer of dough on the heated pan with your hand until it forms a nice circle. Put it back on the stove, let it cook for 1-2 minutes. Be careful, this step needs some practice.
  4. If you see some holes, use your fingertip to cover the holes with dough.
  5. Remove from the pan, cover with table cloth to avoid over drying, set aside.
  6. Peel and cut the jicamas (bengkuang)
  7. Boil the gula melaka (gula merah) with water until it dissolves completely
  8. Add the jicama and let it cook for 1.5 hours on low to medium heat until it’s tender
  9. Strain and remove the cooked jicama from the pan. Leave the remaining sugar mixture heated
  10. Dissolve the cornstarch in 200 ml water and add to the sugar mixture. Heat it until it has glue-like consistency
  11. Prepare the seasoning paste by blending the garlics, shallots, candlenuts, cayenne peppers, and chilis with food processor.
  12. Heat the oil, add the onion. Cook on medium heat until it starts to smell.
  13. Add the seasoning paste, cook for 1-2 minutes, add the eggs and mix everything to become scrambled eggs
  14. Add the bean sprouts, the cooked jicama, the stock, salt, and pepper. Mix well, cook for 3-5 minutes with closed pan. Don’t forget to taste.
  15. For assembling, put one layer of the wrapper on a large plate, smear 1 tbsp of the glue evenly on top of it
  16. Add 6 tbsp of the filling and wrap the lumpia nicely
  17. There you have it!

Udah pernah nyobain semuanya dan rasanya Ok semua. Lumpia basah, street food khas Bandung yang patut disandingkan jajanan lainnya seperti batagor, siomay, cilok, hingga mi kocok. Biasa dijajakan sebagai jajanan siang hingga sore hari, lumpia basah seolah masih kalah pamor. Padahal rasanya tak kalah enak dengan makanan populer Bandung lainnya. lumpia basah makanan khas bandung. Lumpia sendiri diperkenalkan oleh bangsa Cina atau Tionghoa ke Indonesia.

So that is going to wrap it up for this exceptional food lumpia basah bandung recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!