Chicken soup(soto ayam)
Chicken soup(soto ayam)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken soup(soto ayam). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken soup(soto ayam) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken soup(soto ayam) is something that I’ve loved my entire life.

Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. How To Make Soto Ayam (Indonesian Chicken Soup). Riman Budiman. 'Soto' means soup and 'ayam' is chicken.

To get started with this recipe, we have to prepare a few components. You can cook chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken soup(soto ayam):
  1. Prepare 1/2 chicken,wash and remove the skin
  2. Get 1 L water
  3. Get 2 kaffir lime leaves
  4. Prepare 2 bay leaves
  5. Take 1 cm galangal,slightly bruished
  6. Get 1 stalk lemongrass,slightly bruished
  7. Take 1 tsp olive oil
  8. Make ready 1 spring onions ,minced
  9. Prepare 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt
  10. Take 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli.

The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'. When the chicken is cool enough to handle, discard the skin and remove the flesh from the bones, shredding it finely by hand. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup.

Instructions to make Chicken soup(soto ayam):
  1. Blend the spices.
  2. Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant.
  3. Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted.
  4. Add wated and chicken.Simmer for 30 minutes over medium heat.
  5. After 30 minutes passed,remove the chicken from the water and place on a plate.
  6. Shredded chicken meat into small pieces.
  7. Back to the broth,add in spring onions and simmer for 5 minutes.
  8. To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!

Soto ayam medan is a yellow (almost greenish) chicken soup that is normally served with rice and potato pancakes. The greenish color is contributed by the yellow from turmeric and the white from coconut milk along with other aromatic herbs and spices. It may not look much from the photo, but it is. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch.

So that is going to wrap it up for this special food chicken soup(soto ayam) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!