Hey everyone, hope you are having an incredible day today.it is Maria Lee. Today, I’m gonna show you how to prepare a special dish, crawfish and alligator sauce picaunte. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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The first thing which you have to learn is what the different terminology you’ll discover in recipes actually means. There are many fresh and at times foreign sounding terms that you may see in recipes that are common. These terms can mean the gap in recipe failure or success. You need to be able to obtain a good section in virtually any inclusive cook book that explains different definitions for unknown speech. If you aren’t entirely certain what’s meant with"folding in the eggs” it really is in your best interests to look it up.
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Crawfish and Alligator Sauce Picaunte is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crawfish and Alligator Sauce Picaunte is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crawfish and alligator sauce picaunte using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crawfish and Alligator Sauce Picaunte:
- Make ready 1.5 cups flour
- Take .75 cups cooking oil
- Take 1 diced onion
- Prepare 1/2 cup chopped green onions
- Make ready 1 alligator fillet - cubed
- Make ready 1 pkg crawfish tails
- Get chicken stock (added to thin out)
- Prepare 2 cans diced tomatoes
- Take 1 can crushed tomatoes
- Make ready ground black peppercorns (to taste)
- Make ready garlic salt (to taste)
- Prepare Cajun seasoning (to taste)
Steps to make Crawfish and Alligator Sauce Picaunte:
- In a large iron skillet (or something comparable), combine your flour and oil art medium high heat to make a roux. The portion size that I have in the ingredients may be more than enough, because you will likely not use all of it and it's just used for thickening purposes. You may also use pre made roux from a jar.
- Once the roux is completed, remove from skillet and put aside. Re-oil skillet and heat to medium. Add cubed alligator and onions. Saute until onions have wilted and gator meat has turned white and tender. Do not overcook your gator.
- Add your canned tomatoes to the skillet and stir slowly. Then add crawfish.
- Add chicken stock - enough to make the mixture almost soup like. Stir roux to loosen and add to skillet to thicken. Add according to how thick you want your success picaunte to be one completed. Continue heating at medium.
- Add garlic salt, Cajun seasoning and black pepper to taste. Remove from heat after approximately 15-20 min, gently stirring constantly to ensure that it does not stick to bottom of skillet.
- Add parsley flakes to garnish and serve with rice.
So that’s going to wrap this up with this special food crawfish and alligator sauce picaunte recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
