Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, special chicken porridge. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Special chicken porridge is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Special chicken porridge is something which I’ve loved my entire life. They are fine and they look wonderful.
The chicken flavored, creamy porridge is one of the best when it comes to comfort food! Porridge is hugely popular in Korea as a breakfast or a light meal. This creamy porridge made with chicken is. Узнать причину. Закрыть.
To get started with this recipe, we have to first prepare a few components. You can have special chicken porridge using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Special chicken porridge:
- Get porridge
- Take 1 1/2 cups short or medium grain rice (washed and drained)
- Make ready 2 l chicken stock
- Get 1 tsp salt
- Prepare 2 bay leaves
- Get 2 pandan / screw pine leaves (tied into a knot)
- Make ready special sauce/ soto sauce
- Prepare 5 kemiri nuts / candlenuts
- Prepare 2 tbsp coriander seeds
- Get 1 tsp white peppercorns
- Make ready 1 tsp cumin
- Prepare 6 shallots (peeled)
- Take 5 cloves garlic (peeled)
- Make ready 4 tbsp oil
- Make ready 1 stalk lemongrass (bruised)
- Make ready 2 inches galangal / ginger (bruised)
- Get 4 bay leaves
- Get 4 kaffir lime leaves
- Take 1 tbsp ground turmeric powder
- Take 1/2 tsp salt
- Get 2 cups chicken stock
- Take 1 cup coconut cream
- Make ready garnishing
- Take 500 g chicken breast (cooked and shredded)
- Prepare Crispy fried shallots
- Get Peanuts (roasted)
- Take Spring onions (finely chopped)
- Make ready Cakwe / fried Chinese crullers (cut into bite-sized pieces)
Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Abalone is not too popular in the West.
Instructions to make Special chicken porridge:
- In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
- Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
- Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
- Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
- Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.
But in Korea, we love it! Especially during the winter, when people are catching colds. A wide variety of chicken porridge options are available to you, such as feature, processing type, and origin. Chicken arroz caldo is a type of Filipino rice porridge with chicken slices. It is best served when topped with hard boiled eggs, some chopped scallions, and toasted or roasted garlic. chicken porridge nutrition facts and nutritional information.
So that is going to wrap it up with this special food special chicken porridge recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
