Grilled rice in banana leaves #Asia food
Grilled rice in banana leaves #Asia food

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled rice in banana leaves #asia food. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thank you so much for joining My Lovely Channel Any questions please comment below Everyone have a great day 😘. Next, the stuffed banana leaves went on the grill over direct heat. Wrapping glutinous rice in banana leaves imparts it with a huge amount of flavor, and will fill your kitchen with a wonderful aroma.

Grilled rice in banana leaves #Asia food is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled rice in banana leaves #Asia food is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled rice in banana leaves #asia food using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Grilled rice in banana leaves #Asia food:
  1. Make ready 4 scoop cooked rice
  2. Take 8 leaves Banana
  3. Make ready 200 gr Steamed fish/boiled chicken
  4. Take 1 cayenne pepper (chopped)
  5. Get 3 red chili pepper
  6. Take 4 onions (chopped)
  7. Make ready 9 red onions (chopped)
  8. Prepare Salt and pepper
  9. Take Buillon powder
  10. Take Sugar
  11. Prepare 8 Toothpicks
  12. Prepare 3 long beans
  13. Get 1 Carrot
  14. Make ready 4 leaves lemon basil/kemangi leaves
  15. Take 1 laos galanga
  16. Take 2 candlenut
  17. Make ready 4 quaill eggs (boiled)
  18. Take Frying oil
  19. Prepare Water
  20. Make ready 2 Tomatoes
  21. Get 4 slices cucumbar
  22. Prepare 4 cayenne pepper
  23. Take Serundeng/fried coconut flakes (optional)

Wrap in the banana leaves and grill. Be careful not to cook over too high a heat or for too long or the rice can become tough. Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine. Due to the migration of South Indians, banana leaf rice can also be found in areas with significant ethnic South Indian diaspora such as Malaysia and Singapore.

Instructions to make Grilled rice in banana leaves #Asia food:
  1. Break apart the boiled chicken or fish u have, into small bite size with your hands or a fork.
  2. This is how the ingredients look alike
  3. Cut banana leaves into 2 sizes: 20 cm and 15 cm in width (approximately)
  4. Heat pan with about 2 tbsp oil in a medium heat then add 2 chopped garlic, stir fry until fragnant then add 4 chopped red onion and cayenne pepper. Then add boiled fish or chicken n add 1/2 part of small laos galangal and 1 candlenut. Stir fry it then add a pinch of salt n pepper, a pinch of sugar, a pinch of buillon powder and about 1/2 tsp black soy sauce. Stir fry it n Test taste.
  5. In another pan, stir fry chopped 2 garlic, chopped 5 red onions, 1/2 part of small laos galangal, chopped carrot and chopped long beans then Stir fry at abot 30second then add about 1 liter of water. Rest for about 1 minute. Then set aside
  6. Prepare the sambal. Fry tomatoes, candlenut n cayenne pepper for 30 second then Blend tomatoes, 1 candlenut, 2 cayenne pepper, a pinch of salt n sugar. Then set aside. Btw i use stone here not blender lol
  7. Take 2 banana leaves, each 20 cm and 15 cm wide and lay them flat on the table - Put the smaller leave on top of the bigger leave
  8. Next, add 1 to 2 tbsp of fish or chicken on top of the rice then add chopped beans n carrot, quaill egg, add serundeng(fry coconut flakes) if u have,add sliced cucumbar n sambal, add kemangi/lemon basil.
  9. Fold the left side of the banana leaves and bring to the center. Then fold the right side of the banana leaves on top of the left side, make sure the parcel is fold tightly. Secure the top side of the folded banana leaves with a tooth pick. And secure the other side of the folded banana leaves with same technique.
  10. Grill it!! I grill it on stove lol. For about 10 minutes. Dont forget to make every side grilled
  11. Best serve warm/hot

Cooked jasmine rice on banana leaf with paddy rice Grilled banana sticky rice in Cambodia street food market. A variety of grilled banana leaf packages in Chiang Rai. I ordered a couple filled with tilapia (tilapia For wrapping in banana leaves, if you have some time to watch this video, that would be best - so In northern Thailand, aeb (แอ๊บ) is usually consumed with sticky rice. Indonesian grilled rice in banana leaves with grilled tofu, cucumber, lettuce and chili sauce. Grilled Fish with Banana Leaf -Malaysian grilled fish wrapped in banana leaves.

So that is going to wrap it up with this special food grilled rice in banana leaves #asia food recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!