Tuna curry
Tuna curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna curry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna curry is something which I’ve loved my whole life.

See recipes for Tuna Katsu(cutlet) Curry, Mike's curry tuna salad too. Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder. "A fast and easy tuna dish with a creamy curry sauce. Serve over rice pilaf." DIRECTIONS Add the curry powder, salt and mix well.

To get started with this particular recipe, we have to prepare a few components. You can have tuna curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna curry:
  1. Take 2 tbsp generic curry powder blend
  2. Take 2 salam leaves (see Note)
  3. Prepare 2 kg diced fresh tuna
  4. Make ready 500 ml (2 cups) coconut cream
  5. Make ready to taste salt and pepper,
  6. Get steamed rice, to serve
  7. Make ready 6 red bird's-eye chillies
  8. Take 2 pieces fresh turmeric, peeled
  9. Get 8 golden eschalots
  10. Get 375 ml (1 1/2 cups) palm oil
  11. Get 10 candlenuts
  12. Make ready 6 garlic cloves
  13. Make ready 3 cm knob galangal, peeled
  14. Make ready 1 stalk lemongrass, smashed and left whole

This curry can be quick fix for the fish curry. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee. When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry.

Instructions to make Tuna curry:
  1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
  2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
  3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
  4. NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish. It's very easy yet tasty fish curry, wondering what so special about this dish? Very simple, grated coconut and all spices. Recipe courtesy of Food Network Kitchen. Tuna Curry is a dry curry that goes well with rice or tortilla wraps.

So that is going to wrap this up for this exceptional food tuna curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!