Coquito (Puerto Rican Eggnog)
Coquito (Puerto Rican Eggnog)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coquito (puerto rican eggnog). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coquito (Puerto Rican Eggnog) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Coquito (Puerto Rican Eggnog) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coquito (Puerto Rican Eggnog):
  1. Prepare 1 can Coconut Milk
  2. Make ready 1 can Condensed Milk
  3. Take 1 can Evaporated Milk
  4. Take 1 box/can of Cream of Coconut (See Below)
  5. Make ready 1 tsp Cinnamon
  6. Make ready 1 tsp Nutmeg
  7. Take 2 cups Rum (Barcardi brand White, Dark or Black Rum)
Instructions to make Coquito (Puerto Rican Eggnog):
  1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
  2. After all the ingredients are well blended, add the rum, then mix well once again.
  3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
  4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
  5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

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