Hello everybody, welcome to my recipe page.it’s Teresa Parker. Today, I’m gonna show you how to prepare a distinctive dish, mike's new orleans lobster, shrimp & crab meat po boys. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In regards to cooking, it’s crucial to take into account that everybody else started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that needs to be carried out as a way to develop into a prolific cook and there is obviously room for advancement. Not only do you will need to start with the basics in terms of cooking however, you nearly should start if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
Which means that at any given time in your cooking learning cycles there’s quite probably somebody somewhere that’s better and/or worse in cooking than you. Take advantage of this because the most effective have bad days in terms of cooking. There are several people who cook for several factors. Some cook as a way to consume and survive although some cook because they actually enjoy the whole process of ingestion. Some cook through the times of emotional upheaval among many others cook out of absolute boredom. Whatever your reason for cooking or understanding how to cook you should always begin with the basics.
The fantastic thing is that once you’ve learned the fundamentals of cooking it’s unlikely that you will ever need to displace them. Which usually means that you could constantly buildup and expand your own cooking abilities. Since you find new recipes and improve your culinary abilities and talents you will find that preparing your meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
Additionally you will discover as your own experience and confidence develops you will find your self more and more usually improvising while you move and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or want to generate a recipe a little less or more spicy in flavor that can be made simple alterations along the way to be able to achieve this goal. Put simply you will start in time to create recipes of your personal. And that is something you may not necessarily learn when it comes to basic cooking skills for novices however, you’d never know if you didn’t master those basic cooking skills.
Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mike's new orleans lobster, shrimp & crab meat po boys using 27 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:
- Prepare ● For The Seafood
- Prepare 1 Pound Raw Rock Lobster Tails [steamed & rough chopped]
- Take 1 lb Pre-steamed Langistino Lobster Tails [rough chopped]
- Make ready 1 lb Pre-steamed Jumbo Shrimp [rough chopped]
- Make ready 1 Pound Pre-steamed Lump Crab Meat [de-shelled]
- Make ready ● For The Fresh Crispy Breads
- Make ready as needed Leidenheimer 12" Bread Loaves [halved - sliced]
- Make ready as needed LG Onion Or Garlic Bagles [toasted - optional]
- Get ● For The Creamy Seafood Mixture
- Make ready 2 Dashes Heavy Cream
- Make ready 1/4 Cup Fresh Chopoed Chives
- Take 1/2 Cup Real Mayonnaise [or more]
- Get 1/2 tsp Old Bay Seasoning [or more]
- Take 1/2 tsp Lemon Pepper [or more]
- Make ready to taste Lemon Juice
- Get 2 LG Stalks Celery [fine minced]
- Make ready to taste Celery Salt
- Take 1/4 Cup Fresh Chopped Parsley
- Get 1/4 Cup Claussens Dill Pickle Halves [minced]
- Take ● For The Garnishments [optional]
- Prepare as needed Paprika
- Make ready as needed Capers
- Take as needed Philadelphia Cream Cheese
- Take as needed Fresh Lemon Wedges
- Take as needed Fresh Crispy Butter Lettuce Leaves
- Prepare as needed Claussens Dill Pickle Halves
- Get as needed Salt & Vinegar Chips
Instructions to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:
- Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl.
- 1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later.
- Cut lobsters down the middle of the upper shell with sharp kitchen shears.
- 1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails.
- I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl.
- But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells.
- In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil.
- Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0)
- Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?
- Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆
- Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side.
- If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base.
- Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!
- Viola!
- Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket.
- Enjoy this tiny extra rich little taste of NOLA y'all!
So that’s going to wrap this up with this exceptional food mike's new orleans lobster, shrimp & crab meat po boys recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
