Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian goat curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ever since I returned from a trip to Bali, Indonesia, I have been making this addictive Indonesian Sambal Mutton Curry for quite some time now, which is a version of the Indonesian goat curry or kari kambing. In addition to tasting awesome Indonesian cuisine there, I also brought along jars of sambal of different brands and textures, as I had read a lot about. Indonesian goat curry This street food dish comes as a byproduct of goat satay, which left scraps of meat and bones.
Indonesian goat curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Indonesian goat curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian goat curry:
- Take 2 lbs goat meat with bones (goat belly, goat leg meat)
- Get 1 can coconut milk
- Make ready 1 lemongrass
- Make ready 3 kaffir lime leaves
- Take 2 Indonesian bay leaves
- Prepare 1 inch galangal
- Get 1 cinnamon stick
- Make ready 2 star anise
- Get 3 pods cardamom
- Get 2 cloves
- Make ready 5 shallots
- Make ready 5 garlic cloves
- Take 4 candlenuts
- Take 1 teaspoon coriander powder
- Take 1 teaspoon white pepper
- Get 1 inch fresh ginger
- Take 1 inch fresh turmeric
- Make ready 2 teaspoon salt
- Make ready 2 tablespoon vegetable oil
- Make ready 2 cups water
- Take 2 tablespoon fried shallots or onions
In addition to tasting awesome Indonesian cuisine there, I also brought along jars of sambal of different brands and textures, as I had read a lot about. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. The gulai sauces commonly have a thick consistency with yellowish colour because of the addition of ground.
Instructions to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
If you ever find yourself in Jakarta and want to try some authentic home cooked Indonesian food, drop me a line and I'll get you in touch with Fitri. Place lamb in a saucepan of water. Drain, then rinse in cold water and pat dry with paper towel. Place spice mix ingredients in a small food processor and process to a coarse paste. A type of curry dish prepared with goat meat.
So that is going to wrap this up for this special food indonesian goat curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
