Gudeg Jogja (Slow Cooked Young Jackfruit)
Gudeg Jogja (Slow Cooked Young Jackfruit)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gudeg jogja (slow cooked young jackfruit). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is The main ingredients to prepare gudeg Jojga is young jackfruit. You can use either canned young jackfruit, or you can buy fresh one from your. Canned young jackfruit, however, is readily available in the Asian section of many grocery stores and most any Asian market.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Prepare 300 gr young jackfruit (note: DO NOT use the yellow ones)
  2. Get 5 hard boiled eggs
  3. Take 300 ml coconut milk
  4. Make ready 5 salam leaves
  5. Take 2 lemongrass stems
  6. Make ready 50 gr brown sugar
  7. Make ready 1 tsp saffron
  8. Take Sweet soya sauce
  9. Get Spice paste:
  10. Take 5 garlic
  11. Take 6 small shallots
  12. Get 3 candlenut
  13. Get 2 tsp coriander seeds
  14. Take 1 tsp pepper
  15. Get 1 tsp cumin
  16. Take 1 tsp curcuma
  17. Prepare 3 spoons olive oil

Gudeg Jogja - Yogyakarta Jackfruit Stew Recipe Lihat juga resep Gudeg Kering Jogja enak lainnya. Copyright. © © All Rights Reserved. Kalau resep ibunda miss Arry pakai ceker ayam.

Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Put the spices into food processor to make spice paste.
  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
  4. Add in bay leaves, lemongrass stems, and coconut milk.
  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
  6. Slow cook for 2,5 to 3 hours. Taste to correct.
  7. Serve it with rice, kerupuk, and sambal.

Gudeg Yu Djum bisa dibilang paling enak dan orisinil diantara gudeg gudeg yang lain di Kota Jogja. Tak jarang tiap harinya selalu banyak pelanggan lokal maupun asing memadati warung gudeg. Tidak berbeda dengan gudeg lainya, Gudeg Permata Bu Narti juga bisa dibilang sangat legendaris di Jogja. Salah satu gudeg yang memiliki keunikan yakni Gudeg Pawon yang berada di Jalan Janturan, Kelurahan Warungboto, Kecamatan Umbulharjo, Kota Yogyakarta. Dinamakan Pawon (dapur) karena pembeli bebas memilih menu dan mengambil langsung dari dapur tempat dimana gudeg lezat ini.

So that’s going to wrap this up for this special food gudeg jogja (slow cooked young jackfruit) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!