Hey everyone, welcome to our recipe site.it is Earl Neal. Today, we’re going to make a special dish, shrimp and sausage gumbo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Shrimp and Sausage Gumbo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Shrimp and Sausage Gumbo is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Make ready 1/3 cup cooking oil
- Make ready 1/3 cup flour
- Get 1 onion, chopped
- Get 2 clove garlic, minced
- Prepare 1 red pepper, chopped
- Prepare 1 green pepper, chopped
- Get 1 cup celery, chopped
- Take 1/2 cup okra, sliced
- Get 2 1/2 cup chicken stock
- Make ready 2 tsp Cajun seasoning
- Get 1/2 tsp Tabasco sauce or Louisiana hot sauce
- Get 2 andouille sausage links
- Get 1/2 lb raw, deveined shrimp
- Get salt
- Make ready black pepper
Instructions to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
So that’s going to wrap this up with this exceptional food shrimp and sausage gumbo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
