Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coto makassar / beef soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. For this recipe, I will use only tripes, but you can.
Coto Makassar / Beef Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Coto Makassar / Beef Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coto Makassar / Beef Soup:
- Get 500 g beef
- Make ready 500 g beef tripe
- Prepare 2 stalks lemon grass, take only the white part, bruised
- Take 2 inch galangal, bruised
- Make ready 1 tbsp. salt
- Get 1 tsp palm sugar
- Prepare 2 L water
- Take 100 g peanut, roasted and ground coarsely
- Make ready 5 tbsp. cooking oil
- Prepare Blend into paste:
- Take 10 cloves garlic
- Make ready 5 shallots
- Prepare 4 red chillies
- Prepare 4 Thai chillies
- Make ready 4 pcs candlenuts
- Prepare 2 tbsp. tauco (fermented soy beans)
- Take 4 tbsp. coriander powder
- Prepare 1 tbsp. black pepper powder
MAKASSAR citizen like to eat their meals accompanied with some soup. No wonder, MAKASSAR is popular with its Coto, Soto and Palubasa. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.
Instructions to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
The main ingredient of this soup is beef and it can be mixed w. Trova immagini stock HD a tema Coto Makassar Traditonal Beef Soup e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Add beef shank, tripe, and water and bring to a boil. Remove the beef and tripe and cut into bite size pieces. Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih.
So that’s going to wrap it up with this special food coto makassar / beef soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
