Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sate lilit (satay lilit bali). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sate Lilit (Satay Lilit Bali) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sate Lilit (Satay Lilit Bali) is something which I’ve loved my entire life.
Satay is popular all over the world, and people surely have their favorite type. The first time I had satay in Asia was on a trip to Malaysia a few years ago. However this Bali Sate Lilit is the specialty of Bali Island in Indonesia, and is made a bit different than what you might expect.
To get started with this recipe, we must prepare a few components. You can have sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sate Lilit (Satay Lilit Bali):
- Make ready 1 medium size mackerel or seabass fillet
- Get 100 gram chicken (optional)
- Get 1 cup shredded young coconut (made from 1/4 coconut)
- Get 10 grams coriander powder
- Prepare 4 shallot
- Take 4 cloves garlic
- Get 4 pcs dried candlenuts
- Take 4 turmeric (each thumb sized)
- Get 2 red peppers
- Prepare 1 small chili pepper
- Get 1 tbsp vegetable oil
- Prepare 10 pcs lemongrass
- Make ready 1 tbsp sugar
- Take 1 tsp salt
- Take 1 tsp butter
Sate Lilit Ayam (Balinese Chicken Satay) Meat on a stick is one of Chad's favorite foods, so I picked out a recipe from the Sate section to try out. Sate was introduced to Indonesia by South Indians, but it has adapted into countless possibilities based on the region, religion, and available ingredients. Introducing Sate Lilit: These bite-sized Balinese morsels are going to change your life. Made with minced pork (or tuna or chicken), these easy Balinese Satays are packed with a mouthwatering Balinese spice paste known as Basa Genap.
Instructions to make Sate Lilit (Satay Lilit Bali):
- In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
- Use food processor again and grind the fish fillet and chicken together until soft and tender
- Sauté the ground spices using vegetable oil until the flavour comes out and greasy
- Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
- In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
- Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
- Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
- Serve with sambal matah or sambal kecap as the condiments 😉
If you're ready to head on over to FLAVOUR TOWN, read on! Sate lilit Bali (Balinese Minced Seafood Satay) is probably one of the most popular authentic Balinese Dishes apart from Suckling Pig (Babi Guling) and Bebek Betutu. Even sometimes Sate lilit is served as accompaniment for Suckling Pig and other Balinese Dishes. It is made either from pork, beef, chicken and seafood. This is the first time I tried to make it.
So that is going to wrap this up for this special food sate lilit (satay lilit bali) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
