Village Fried Rice (Nasi Goreng Kampung)
Village Fried Rice (Nasi Goreng Kampung)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, village fried rice (nasi goreng kampung). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Village Fried Rice (Nasi Goreng Kampung) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Village Fried Rice (Nasi Goreng Kampung) is something that I have loved my entire life.

Village style fried rice otherwise known as Nasi Goreng Kampung is a Malay styled fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well.

To get started with this recipe, we must first prepare a few components. You can cook village fried rice (nasi goreng kampung) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Village Fried Rice (Nasi Goreng Kampung):
  1. Prepare 300 gr white rice
  2. Take 1 egg, beaten, then fried and scrambled
  3. Take 4 shallots, thinly sliced
  4. Prepare 2 cloves garlic, finely chopped
  5. Get 1 candlenut, shaved/puree
  6. Make ready 1/2 tsp ground pepper
  7. Take 1/2 tsp dried shrimp paste, toasted
  8. Take 1 tsp sweet soy sauce
  9. Make ready to taste Salt
  10. Take Oil for frying
  11. Make ready SPRINKLED GARNISH:
  12. Prepare 10 gr anchovies, fried
  13. Take 5 cayenne peppers (to taste), thinly sliced

Nasi goreng kampung is a variation of nasi goreng in Malaysia and Singapore, the distinguished ingredient used are dried anchovies and prawns Another variation of nasi goreng is served with fried eggs (sunny side up eggs), often called nasi goreng spesial, literally means fried rice special. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it.

Instructions to make Village Fried Rice (Nasi Goreng Kampung):
  1. Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly.
  2. Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended.
  3. Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper.

Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Watch how to make spicy anchovy fried rice in the video below Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It'll get finer. - Recipe Main Dish : Nasi goreng kampung Immediately push the rice onto the eggs and toss the rice, making sure the eggs at the bottom are all brought up and broken up. Nasi Goreng Kampung, Malay Countryside Fried Rice.

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