Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, krechek sambal with cowpeas (sambal goreng krecek). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Kali ini Gerry Girianza akan membuat salah satu resep makanan buatan nenek yang merupakan favoritnya saat Lebaran tiba, yaitu Sambal Goreng Krecek. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo).
To get started with this recipe, we must prepare a few ingredients. You can cook krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
- Get 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
- Get 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
- Make ready 10 cayenne peppers, only discard the stalks without cutting - leave whole
- Make ready 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
- Make ready 3 bay leaves
- Make ready 5 lime leaves
- Prepare 1 stalk lemongrass, use white part and crush
- Make ready 2 cm galangal, crushed
- Make ready 2 tbsp brown sugar, shaved
- Get 1 tsp tamarind, dissolved in a little water
- Prepare 750 ml coconut milk (from ½ coconut)
- Take 2 tsp salt (to taste)
- Make ready 2 tbsp oil for frying
- Get Pepper powder to taste (optional)
- Get GROUND SPICES
- Prepare 8 shallots
- Make ready 4 cloves garlic
- Make ready 8 red chillies
- Make ready 3 candlenuts, toasted
- Make ready 2 cm ginger
- Make ready 1 section kencur
It is often served as side dish, part of nasi gudeg, nasi campur or nasi uduk set. en.wikipedia.org » Krechek. Karena hati sapi kali ini digunakan untuk menu sambal goreng. Semakin lengkap pula dengan adanya bumbu kerecek pada masakan ini. krecek, hati sapi, sambal goreng, lebaran, puasa. Lihat juga resep Sambal Goreng Ati Ampela Krecek enak lainnya.
Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
- Heat the oil, and saute ground spices until the color turns darker.
- Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
- Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
- Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
- Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
- Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.
Pak suami request dibuatin sambal goreng pakai krecek untuk bekal ke kantor. Krecek atau kerupuk kulit juga bisa dijadikan sajian istimewa seperti sayur santan atau sambal goreng ini. Ada banyak bahan yang biasa dipadukan untuk sambal goreng seperti hati sapi, kentang, telur puyuh, bola daging, kapri, pete, dan masih banyak lagi. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta, Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however the most common recipe today uses readily available rambak or krupuk.
So that’s going to wrap it up with this exceptional food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!