Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tempeh with flour batter (tempe kemul). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tempeh with flour batter (TEMPE KEMUL) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tempeh with flour batter (TEMPE KEMUL) is something which I’ve loved my entire life.
Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin.
To get started with this particular recipe, we must prepare a few components. You can have tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
- Take 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
- Prepare Basil leaves
- Make ready Cayenne peppers
- Make ready Oil for frying
- Get BATTER:
- Prepare 200 gr flour
- Take 50 gr rice flour
- Make ready 2 leeks (or 7 stalks of chives), thinly sliced/short
- Take 1/2 tsp chicken flavoring
- Prepare 1/4 tsp ground pepper
- Make ready 175 ml thick coconut milk
- Take GROUND SPICES:
- Get 4 cloves garlic
- Get 8 shallots
- Get 1 cm kencur
- Get 1 section turmeric
- Make ready 3 pcs candlenut
- Get 2 tsp coriander
- Make ready 1 tsp salt (to taste)
Just throw everything in one pan and bake! Zucchini Noodle Ramen with Tempeh - Vegan zucchini noodle ramen bowls with marinated tempeh in a quick-cooking miso mushroom broth. How to make Tempe Kemul Kriuk Wonosobo. Tempeh with flour batter recipe - Resep Tempe Kemul Wonosobo.
Steps to make Tempeh with flour batter (TEMPE KEMUL):
- Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
- Heat the oil. Dip tempeh in batter, and fry over medium heat.
- Once the color is golden yellow and cooked, remove tempeh and drain.
- Serve tempeh with cayenne peppers and basil.
The most common tempeh is made from fermented soybeans. However, traditionally other ingredients such as ampas tahu (tofu dregs), ampas kelapa (coconut dregs) and peanuts may be used in a fashion similar to the tempeh making process, although perhaps using. Tempeh, or tempe in some literature, is made by fermenting dehulled and cooked soybeans with mold, Rhizopus sp. Freshly prepared tempeh is a cake-like product, covered and penetrated completely with white mycelium, and has a clean, yeasty odor. When sliced and deep-fat fried, it has a nutty flavor.
So that is going to wrap this up for this exceptional food tempeh with flour batter (tempe kemul) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
