Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, half-fried tofu (mendoan tahu). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Half-fried Tofu (MENDOAN TAHU). For Indonesia, whose name various fried is already familiar. Instead, these fried foods often become one of the favorite foods or snacks.
Half-fried Tofu (MENDOAN TAHU) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Half-fried Tofu (MENDOAN TAHU) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):
- Take 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
- Take 100 gr flour
- Take 75 gr rice flour
- Prepare 1/2 tbsp sago flour
- Get 3 scallions, thinly sliced
- Prepare 2 red chili peppers, thinly sliced
- Make ready 1 green chili peppers, thinly sliced
- Take 3 pcs cabbage, thinly sliced
- Take 1 tsp bouillon powder (flavor beef/chicken, according to taste)
- Prepare 300 ml water
- Prepare to taste Salt
- Prepare Oil for frying
- Take GROUND SPICES
- Prepare 3 cloves garlic
- Get 1 thumb turmeric, toasted
- Get 2 pcs candlenut
- Make ready 1 tsp coriander
- Take SAUCE
- Get 3 tbsp chili sauce
- Make ready 2 tsp sweet soy sauce
- Prepare 5 cayenne peppers (to taste), thinly sliced
- Make ready 3/4 tsp chili powder
Add water little by little into the batter, until the batter is thick or slightly diluted. Instead, these fried foods often become one of the favorite foods or snacks. All ages (from children until toothed toothless grandfather) love eating fried foods. Fried food do taste good, but do not eat too much fried food.
Instructions to make Half-fried Tofu (MENDOAN TAHU):
- Mix all sauce ingredients and set aside.
- Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
- Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
- Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
- Serve mendoan tofu with sauce, ready to accompany a relaxing time.
Instead, these fried foods often become one of the favorite foods or snacks. All ages (from children until toothed toothless grandfather) love eating fried foods. Fried food do taste good, but do not eat too much fried food. Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia. The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed.
So that is going to wrap it up for this exceptional food half-fried tofu (mendoan tahu) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!