Hey everyone, hope you’re having an amazing day today.it is Nora Walters. Today, I’m gonna show you how to make a special dish, mike's ez chicken sausage & shrimp gumbo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Another excellent bit of advice in regards to cooking principles would be to take to simpler recipes for a while and expand your own horizons into the more complex recipes that abound. Most recipes will have a tiny note in their degree of difficulty also you’ll be able to read through the recipe to determine whether or not it really is something you’re interested in preparing or certain that you can prepare. Remember Rome wasn’t built in one time and it’ll take quite some time to create a reliable’repertoire’ of recipes to work to your own meal preparation spinning.
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Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's EZ Chicken Sausage & Shrimp Gumbo is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Take ● For The Meats & Seafood
- Get 2 Pounds Chicken Breasts [1" cubed]
- Take 1 Pound Anduile Sausage [1/2" cut at angle]
- Take 1 Pound Jumbo Shrimp [pre-steamed- tails off]
- Get ● For The Gumbo Gravy
- Make ready 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
- Prepare 8 Cups Chicken Broth [important: low sodium]
- Take 6 Dashes Louisiana Hot Sauce
- Take 1 tbsp File Powder
- Make ready 4 Drops Liquid Smoke [not extract]
- Prepare ● For The Vegetables & Seasonings
- Prepare 1 LG Green Bell Pepper [chopped]
- Make ready 2 Stalks Celery [chopped]
- Make ready 1 LG Tomato [chopped]
- Take 1 LG Onion [chopped]
- Get 1 tbsp Minced Garlic
- Get 1 tbsp Fresh Ground Black Pepper
- Get ● For The Sides
- Prepare as needed White Rice
- Get as needed Jalapeno Corn Bread
Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
- Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
- At it's finish, add your pre-steamed shrimp just long enough to heat them.
- Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
- Enjoy your crazy easy taste of NOLA!
So that’s going to wrap this up with this special food mike's ez chicken sausage & shrimp gumbo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
