Oyster Mushrooms Satay
Oyster Mushrooms Satay

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, oyster mushrooms satay. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Try this oyster mushroom satay, taste as good as chicken satay and much more healthier. These wicked meaty king oyster mushrooms are a win-win for meat eaters and plant eaters. Skewer, roast or grill then dunk.

Oyster Mushrooms Satay is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Oyster Mushrooms Satay is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oyster mushrooms satay using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Mushrooms Satay:
  1. Get 150 g oyster mushrooms
  2. Make ready 1 tbsp margarine
  3. Prepare 1.5 tbsp sweet soy sauce
  4. Get skewers
  5. Prepare Fried shallots for garnish
  6. Take Blended spices
  7. Take 2 cloves garlic
  8. Get 3 shallots
  9. Prepare 1 candlenut
  10. Make ready 1 tsp coriander powder
  11. Get 1/2 tsp salt
  12. Take 1/4 tsp white pepper
  13. Prepare Sauce
  14. Make ready 1 tbsp sweet soy sauce
  15. Take 1 shallot
  16. Take 1 chili (I use bird's eye chili)
  17. Take 1/4 tsp lime juice

Read on to learn more about the nutritious and medicinal properties of Oyster mushrooms. Hiratake, Píng Gū, Tree Oyster, Oyster Shelf. Roasted oyster mushrooms are meaty, juicy, and crispy on the edges. Versatile enough to go with any savory dish.

Instructions to make Oyster Mushrooms Satay:
  1. Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water.
  2. Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt.
  3. Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes
  4. Take skewers and arrange the mushrooms. Do it until no mushrooms left
  5. Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well
  6. Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨

Super simple to make with oven or air fryer. Grow your own Oyster Mushrooms at home with North Spore's mushroom growing kits. North Spore is your access to grow your own mushrooms and explore the. When the mushrooms are cooked this well, it's best to stay out of the way and let them shine. Oyster mushrooms tick both these boxes, and they are also ridiculously tasty.

So that is going to wrap it up for this special food oyster mushrooms satay recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!