Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak with turmeric rice and chilli chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak with Turmeric Rice and Chilli Chutney is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Steak with Turmeric Rice and Chilli Chutney is something which I have loved my whole life. They’re nice and they look wonderful.
Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice. Turmeric root chutney , Kannada recipes, karnataka recipes, Here is simple , healthy and delicious chutney using fresh turmeric. This can be a substitute to the usual green chilies used in most recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
- Make ready 300 gr beef scotch fillet
- Make ready ——
- Prepare Turmeric rice:
- Get 1 cup white rice
- Prepare 1 cup coconut milk
- Take 1 cup water
- Get 1 stalk lemongrass
- Take 4 kaffir lime leaves
- Make ready 1 thumb sized ginger
- Prepare 3 cloves garlic
- Get 1 teaspoon ground turmeric
- Take to taste salt
- Take ——-
- Prepare 1/2 eggplant
- Make ready 6 cherry tomatoes
- Get fried shallots
- Get 1 kaffir lime leave
- Prepare ——-
- Prepare Chilli chutney:
- Get 2 capsicums
- Take 2 chillies
- Get 1 shallot
- Take 6 candlenuts
- Make ready 1 teaspoon palmsugar
- Take 1/4 cup vegetable oil
- Make ready to taste salt
Or mix into some plain yoghurt to make a thick chutney. This may be served Heat oil fry the mustard seed and when it splutters add the ginger and chilli and fry them adding turmeric powder. Karnataka style chutney recipes explained with step by step pictures. Shunti chutney increases appetite and helps in digestion.
Instructions to make Steak with Turmeric Rice and Chilli Chutney:
- Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
- While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
- Blitz capsicum, chilli,shallot,candlenut together till rough texture,
- Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
- Sear a nice cut of steak, season with salt and pepper, cook up to your liking
The turmeric rice is super simple to make - it starts with brown rice cooked in chicken broth, then you add butter and turmeric, and season with salt and pepper. This is an easy dish to bring together, but it tastes amazingly delicious. Paruppu Thogayal - Lentil Chutney for Rice. Byadagi Chillies come from the Haveri district in Karnataka. The chilli is long and wrinkled and deeply red.
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