Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef rendang. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Rendang is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Rendang is something that I’ve loved my whole life. They are fine and they look wonderful.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
To begin with this recipe, we must prepare a few components. You can cook beef rendang using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rendang:
- Get 1 kg beef (chuck beef)
- Make ready 3 bay leaf
- Make ready 3 kaffir lime leaf
- Make ready 1 inch galangal (bruised)
- Prepare 2 stalks lemongrass (bruised)
- Prepare 2 L coconut milk
- Get 1 Tbsp salt
- Get Blended Spices
- Make ready 5 shallot
- Prepare 5 cloves garlic
- Make ready 5 cayenne pepper (you could add or reduce the amount)
- Make ready 4 candlenut
- Prepare 2 inch turmeric
- Make ready 1.5 inch ginger
- Prepare 1 Tsp nutmeg powder
- Make ready 1 Tsp coriander powder
Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. I was about eleven years old, sitting in a Malaysian.
Steps to make Beef Rendang:
- Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
- Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
- Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
- Some say the more you reheat the beef on the next day, the more tasty it gets.
- Beef Rendang is ready to serve with rice ✨
Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Sauté beef: Coat beef evenly with pounded chilies, coriander powder, fennel seeds, and cumin Add beef to the pot.
So that’s going to wrap it up with this special food beef rendang recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
