Fried Cow Lung
Fried Cow Lung

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried cow lung. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Cow Lung is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Cow Lung is something which I’ve loved my entire life.

Fried cow lung is my favorite food. I usually eat it with sambal (chili sauce), rice and fried duck/tofu. #OneRecipeOneTree. Method for Deep fried beef lungs with chillies: Boil the beef lungs in salted water & bay leaves until tender & cut them into thin strips.

To get started with this recipe, we have to first prepare a few components. You can have fried cow lung using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cow Lung:
  1. Prepare 200 g cow lung
  2. Prepare 1 stalk lemongrass (bruised
  3. Take 1 inch galangal (bruised)
  4. Take 4 bay leaves (1 for boiling lung)
  5. Take 2 kaffir lime leaves
  6. Make ready 1 Tsp salt
  7. Prepare 1.5 Tbsp granule sugar
  8. Prepare 150 ml water
  9. Make ready Braise Spices
  10. Get 3 cloves garlic
  11. Prepare 2 shallot
  12. Take 1 candlenut
  13. Prepare 1 inch turmeric
  14. Make ready 1 inch ginger
  15. Take 1/2 Tsp coriander powder

Paru goreng is fried cow lung Padang food. It is a type of offal. Cow Lung Recipe - Fried Cow Lung - สูตรปอดวัว Cow's lung, called paru, coated with spices (turmeric and coriander) and fried is often eaten as a snack or side dish. Liver is also sometimes made into a spicy dish called rendang.

Steps to make Fried Cow Lung:
  1. Prepare the ingredients. Place cow lung and bay leaf into a pot. Add little bit of salt and bring to boil for 20 minutes until it well cooked and tender. Drain the water and set aside. Blend braise spices and give 1 Tbsp water.
  2. Heat 2 Tbsp oil on the pan. Saute the blended spices, bay leaves, kaffir lime leaves, galangal, and lemongrass. Saute until fragrance, then add salt and sugar. Put water and mix it well.
  3. Place boiled lung into the pan, stir and simmer for 20 minutes.
  4. You can keep it on freezer and fry it anytime. If you want to eat immediately, fry it for 5 minutes or more if you like it to be crispy. Be careful of the hot oil splash. Cover the pan with lid while frying.
  5. Fried cow lung is ready to serve with rice and sambal ✨

Cow or goat tongue is sliced and fried, sometimes in a spicy sauce, or more often beef tongue are cooked as semur stew. Brain is sometimes consumed as soto or gulai. Add a bouquet garni and some crushed garlic. Transfer the pieces of lung to a shallow baking dish and add some chopped and fried bacon, diced or whole mushrooms, and a number of small onions (and/or carrots) fried in butter or with the lean bacon. I usually eat it with sambal (chili sauce), rice and fried duck/tofu. #OneRecipeOneTree lizkitchen.

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