Hello everybody, I hope you are having an incredible day today.it is Lura Pope. Today, I’m gonna show you how to prepare a distinctive dish, easy red beans and rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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The fantastic thing is that when you’ve heard the basics of cooking it’s unlikely you will ever have to displace them. Which means that you may always build up and expand your cooking skills. As you learn new recipes and better your culinary skills and talents you will quickly realize that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.
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Easy Red Beans and Rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Red Beans and Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy red beans and rice using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Red Beans and Rice:
- Make ready 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
- Prepare 1 (16 oz) package long grain rice
- Prepare 2 (15.5 oz) cans red beans, drained
- Get 4 cups chicken broth, divided
- Get 1 cup water
- Prepare 1 small onion
- Get 1 red bell pepper
- Get 2 cloves garlic, minced
- Get 1 Tbsp. worcestershire sauce
- Prepare 1 Tbsp. hot sauce
- Prepare 2 tsp. Creole seasoning, like Tony Chachere's
- Take 1/2 tsp. pepper
Instructions to make Easy Red Beans and Rice:
- Dice onion and red bell pepper and place in small bowl; set aside.
- Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
- Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
- Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
- Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
- Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
- Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
- Serve over rice. Enjoy!
- Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!
So that is going to wrap this up with this special food easy red beans and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
