Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lontong opor. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lontong Opor is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lontong Opor is something that I’ve loved my entire life. They’re fine and they look wonderful.
Lontong sayur opor ayam super enak, suami tambah lagi. MENU LONTONG YANG LARIS DI SEMARANG Mau Lontong Opor apa Lontong Cap Gomeh?
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lontong opor using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lontong Opor:
- Get Lontong
- Take 2 cups rice
- Take 6-7 cups water
- Prepare Opor Ayam
- Make ready 1 whole chicken cut off into 6-8 pieces
- Take 10 pcs shallots (set aside 5 pcs to make fried shallot)
- Get 4 pcs garlic
- Get 3 pcs candlenut
- Get 1 tbs corriander seeds
- Prepare 1/2 tsp turmeric powder
- Make ready 4 pcs kaffir lime leaves
- Get 1 stalk lemongrass
- Make ready 1/2 tsp galangal powder (can be replaced with fresh galangal)
- Take 100 ml thick coconut cream
- Take 300 ml water
- Make ready to taste Salt, pepper and sugar
Khusus untuk Lontong Opor, pilihan saya jatuh pada sajian Mlekoh yang selalu membuat saya Berikut ini adalah Resep Cara Membuat Lontong Opor Ayam Enak sebagai lauk lontong atau nasi. Lontong opor yang menggugah selera, Via Instagram Lontong opor di lokasi ini berada di Ngloram, Cepu, Blora. Lokasinya tidak jauh dari bekas Bandara. Stream Tracks and Playlists from Lontong Opor on your desktop or mobile device.
Steps to make Lontong Opor:
- Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking.
- Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste.
- Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown.
Terkenal dengan nama Lontong Opor Pak Pangat ini, terletak di Desa Ngloram. Lezatnya pasti meninggalkan kesan di lidah. Ingin merasakan kelezatan lontong yang berbeda? Lontong Cap Gomeh sebenarnya merupakan perpaduan antara beberapa jenis makanan, di antaranya seperti lontong, opor daging ayam, sambal goreng ati ampela, dan sayur lodeh yang disajikan. Lontong tuyuhan, merupakan racikan lontong dengan lauk yang legendaris.
So that’s going to wrap it up for this exceptional food lontong opor recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
