Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemper ayam (steamed sticky rice with umami chicken layered). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) Steam the sticky/glutinous rice with salt, coconut milk, kaffir lime leaves, daun salam, and pandan leaves. Then, spread all the spiced chicken floss on top and press again into an even layer. Lemper Ayam is definitely one of my favorite snacks and it's a popular jajanan pasar in Indonesia.
Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
- Prepare Steam sticky rice
- Take 1 kg sticky rice (washed and soaked in water for 3-4 hours before using it)
- Make ready 1 L coconut milk
- Get 2 stalks pandan leaves
- Make ready 2 stalks bay leaves
- Make ready 1 tsp salt
- Get Chicken filling
- Take 2 pcs chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces)
- Make ready 8 cloves shallots
- Take 6 cloves garlic
- Make ready 3 pcs candlenuts
- Make ready 1 tbs coriander seed
- Take 100 ml coconut milk (or you can replace it with chicken stock)
- Take 2 pcs kaffir lime leaves
- Prepare 1 stalk lemongrass
- Prepare 1 tbs salt
- Get 1 tbs sugar
- Prepare 1 tsp white pepper
- Get Oil
- Make ready The wrap
- Get leaves Banana
- Prepare Tooth pick
Lemper ayam — sticky rice with. Silahkan simak videonya sampai habis ya. Terima kasih untuk menonton, silahkan like jika suka. Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken.
Instructions to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
- Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice
- Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside.
- Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper
Cook until of the coconut milk fully absorbed. Spread half of the sticky rice onto a box shaped cake mould, spread the chicken stuffing, and then spread the other half of the sticky rice on top of the. Sort of sticky rice dumpling stuffed with shredded spiced chicken. This is one of Indonesia's favourite snacks. Place a tablespoon of the chicken mixture in the centre of the rice and, using the foil, lift the rice around the mixture so that the end result is croquette shape with the rice covering the filling on all.
So that’s going to wrap this up for this special food lemper ayam (steamed sticky rice with umami chicken layered) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
