Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ayam goreng serundeng (fried chicken w/ crispy coconut flakes). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is something which I’ve loved my entire life. They are nice and they look wonderful.
"Serundeng or seroendeng" is an Indonesian fried coconut flakes, made from sauteing grated But we have so many different type of "serundeng or seroendeng" - from coconut flakes like what i ~Bahasa Indonesia~ Ayam ungkep bumbu kuning dan serundeng kelapa Bahan-bahan : - Ayam. Sumber/Source: @bundnina_kitchen Recooked: Russia with Love Подписаться на канал / Subscribe my channel. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil.
To get started with this particular recipe, we have to prepare a few components. You can cook ayam goreng serundeng (fried chicken w/ crispy coconut flakes) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Make ready 1 kg chicken (i was used chicken wings)
- Get 7 cloves shallots
- Get 7 cloves garlic
- Get 3 pcs candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma)
- Prepare 1 tbs corriander seed
- Make ready 200 gr desiccated coconut
- Get 1,5 tbs salt
- Get 4 pcs kaffir lime leaves
- Take 1 stalk lemongrass
- Prepare 1 tsp galangal powder (you can replace with fresh galangal)
- Prepare Oil to fry
- Get 1 cup water
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Instructions to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well).
- After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside.
- Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies.
Pernahkah Anda menginginkan ayam goreng Ala KFC, dan ingin mengetahui cara pembuatan makanan cepat saji ini, Resep ini adalah tiruan KFC karena..fried chicken with serundeng shredded fried coconut, and sambal paste put on a plate The nasi jinggo Serundeng daging, fried beef with spicy sauteed grated coconut Indonesian food ayam goreng serundeng served with rice and veggies Close up of ayam geprek with white rice and sliced of. Ayam goreng means friend chicken in Indonesian. The chicken is cooked twiced, first boiled or pressure cooked with the aromatic spices and then deep-fried. The spiced crunch is made from the chicken stock that is fused with the aromatic spices and rice flour. It was a little bit of.
So that is going to wrap it up for this exceptional food ayam goreng serundeng (fried chicken w/ crispy coconut flakes) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
