Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kwetiau goreng (fried rice-flat noodle) - indonesia. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. Kwetiau goreng is Chinese stir-fried flat rice noodles.
Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kwetiau goreng (fried rice-flat noodle) - indonesia using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- Get 1 plate of Kwetiau noodle
- Make ready 1/4 cup water
- Get 3 tbs cooking oil
- Make ready 1 egg
- Make ready <>Ground seasoning:
- Take 1 clove onion
- Make ready 1 clove garlic
- Get 1 tsp salt
- Make ready 1/4 tsp ground white pepper
- Take 1/2 peace of candlenut
- Take Bird eye chili if you like
- Take <>as much as you want of (you can skip tho):
- Get Bok choy
- Get Cabbage
- Prepare Carrot
- Make ready Sausages/meat ball/cooked chicken meat/cooked seafood
- Take Sweet soy sauce (usually I use 2-3 tbs)
- Get Tomato sauce (usually 1-2 tbs)
- Make ready Chopped celery
Kwetiau goreng in a restaurant in Indonesia served with acar pickles and fried shallot sprinkles. Its closest analogue probably is char kway teow popular in neighboring Malaysia and Singapore. Kwetiau Goreng, a popular street food in Medan, North Sumatra. Flat rice noodle (kway teow) stir-fried with shrimps, fish cake, cockles, barbecue meat, choy sum, bean sprouts and soy sauce.
Instructions to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
- Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
- Heat the cooking oil and stir fry the ground seasoning
- Set aside the seasoning before it totally cooked then add the egg and stir-fry
- Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
- After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
- Enjoy it and welcome to Indonesia :)
Plated on Chinese Rooster plate with red a pair of chopsticks placed on the plate. In Indonesia, the dish is known as Kwetiau Goreng (Indonesian: fried flat rice noodles) and is served in Chinese restaurants and by traveling street hawkers. The Indonesian version is less oily, uses no lard, and normally incorporates beef or chicken to cater to the majority Muslim population. In Indonesia, we call this Kwetiau Goreng. FLAT RICE NOODLES I like the "wet" version compared to dry.
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