Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried candlenut chickens. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Candlenut Chickens is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Candlenut Chickens is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried candlenut chickens using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Candlenut Chickens:
- Make ready 5 pieces chicken
- Make ready Paste:
- Make ready 8 candlenut, lightly pan fried
- Make ready 6 shallots
- Prepare 4 garlics
- Take 1 teaspoon corriander seed powder
- Prepare Other:
- Take 65 ml thick coconut milk
- Take Some salt
- Prepare Some pepper
- Make ready to taste Sugar
- Make ready 250 ml water
- Make ready Chicken powder
- Prepare 2 tbsp oil
- Prepare Oil for frying
Instructions to make Fried Candlenut Chickens:
- Blend the paste ingredients until smooth and thick. Set aside.
- Add 2 tbsp of oil in a pan. Add in the paste. Stir until fragrant.
- Then add in the water and coconut milk. Stir evenly and then add the seasonings. Taste test.
- Then add in the chickens. Cook until the liquid has reduced.
- You can stop here or you can deep fry the chickens.
- Can be stored up to 1 month in the freezer or 5 days in the fridge.
So that is going to wrap this up for this exceptional food fried candlenut chickens recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
