Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken curry using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
- Make ready A. Preps
- Make ready 1-1.5 kg Chicken thighs
- Prepare 5-6 large potatoes
- Prepare washed, peeled and cubed big
- Take 1 C Cooking oil
- Prepare B. Blend into a fine paste
- Get 1 medium size brown onion
- Take 1/4 C candlenuts (opt)
- Get 3-4 garlics
- Prepare 1-2 C dried chillies deseeded, soaked & softened in boiling water
- Take C. Paste
- Prepare 1 C meat curry powder
- Get As needed Water
- Get D. Spices
- Prepare 1 cinnamon stick
- Get 1 star Anise
- Get F. Extras & Seasoning
- Get 1 tsp sugar
- Make ready 1 tbsp thick tamarind juice
- Get 2-3 tsp or to taste Chicken seasoning powder
- Take 270-300 g coconut cream
- Prepare Note:
- Make ready 1 . Dried chillies can be replaced with fresh red chillies
- Take 2 . Meat curry powder is curry powder used for meat
- Make ready Red pack BABA'S Meat Curry Powder
- Prepare 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
- Make ready Use 2 tbsp of hot water and squeeze the pulp
- Make ready 4 . We use KNORR Chicken Seasoning Powder
- Prepare 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
- Take This brand uses 100 % pure coconut - no starch or gum added
- Prepare 6 . Ingredients No.2, 3, 4 - from Asian grocery
Instructions to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
- C. Pour enough water to curry powder and mix to make a soft paste.
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for a minute then add C (meat curry paste) and D (spices). Sauté until aromatic. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
So that’s going to wrap it up with this exceptional food chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
