Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy fried shallot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Fried Shallot is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crispy Fried Shallot is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy fried shallot using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Shallot:
- Get 350 g shallot
- Make ready 1.5 Tbsp all purpose flour
- Get 1/4 Tsp salt
- Prepare 1/2 Tsp Baking powder
Steps to make Crispy Fried Shallot:
- Peel the skin. Thinly slice shallot and put it in a bowl
- Shift all purpose flour, salt and baking powder. Mix it well
- Preheat 1 cup of oil on the pan with medium heat. Fry the shallot for about 5-7 minutes or until it becomes little bit brown. Take it out while it's a bit brown, because the cooking process of shallot is still continuing when you take it out. Don't let it overcooked.
- Drain the excess oil with paper towel before you put it in a jar
- Crispy Fried Shallot is ready to serve with your favorite dishes ✨
So that is going to wrap this up for this exceptional food crispy fried shallot recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
