Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meat rendang. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meat Rendang is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Meat Rendang is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat rendang using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat Rendang:
- Make ready A. 1.8 kg Meat - sliced or cubed
- Take B. Toasted Coconut Paste @ Kerisik
- Get 2 C (175 g) fine desiccated coconut
- Make ready C. Blended Paste
- Prepare 1 large brown onion
- Get 1/2 large red onion
- Get 6 garlic
- Prepare 1/2 C sliced lemon grass (use white part)
- Take 1/4 C candlenuts
- Take 4 inches galangal - sliced
- Make ready 2 inches ginger - sliced
- Get D. Other spices
- Prepare 3 tbsp chili paste
- Take 2 tsp turmeric powder
- Prepare 2 tsp cumin powder
- Prepare 2 tsp fennel powder
- Prepare 1 tbsp coriander powder
- Take 1 small piece/slice of tamarind peel
- Prepare E. Seasoning
- Get 1 Can Coconut Cream (Ayam Brand)
- Get 1-2 tbsp sugar
- Make ready 2 tsp chicken seasoning powder (we use Knorr)
- Take to taste Salt
- Take 3-4 tbsp thinly sliced young turmeric leaves
Steps to make Meat Rendang:
- A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
- Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
- Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
- Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.
So that is going to wrap this up for this special food meat rendang recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
