Spanish Mackerel in Spicy Coconut Cream
Spanish Mackerel in Spicy Coconut Cream

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spanish mackerel in spicy coconut cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish Mackerel in Spicy Coconut Cream is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spanish Mackerel in Spicy Coconut Cream is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
  1. Get A. Fried Spanish Mackerel
  2. Make ready 4 slices spanish mackerel
  3. Prepare 1 tsp turmeric powder
  4. Take 1 tsp chicken seasoning powder
  5. Prepare B. Blend into fine paste
  6. Take 2 garlic
  7. Get 1/2 brown onion (medium size)
  8. Get 5 bird eye chillies (or more)
  9. Make ready 5 candlenuts
  10. Prepare C. Extras
  11. Make ready 1/2 C water
  12. Make ready 1 tsp turmeric powder
  13. Make ready 1 tamarind peel
  14. Take 3 stalks lemongrass (10cm each)- bruised
  15. Prepare D. Seasoning
  16. Make ready 1-2 tsp chicken seasoning powder
  17. Get 1 Can coconut cream (270g - 300g)
  18. Prepare (AYAM BRAND has pure coconut milk & cream)
Instructions to make Spanish Mackerel in Spicy Coconut Cream:
  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
  2. B - Blend ingredients in B into paste.
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

So that’s going to wrap it up with this exceptional food spanish mackerel in spicy coconut cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!