Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indonesian grilled chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian grilled chicken is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Indonesian grilled chicken is something which I have loved my whole life. They’re nice and they look wonderful.
The Sambal chicken can be quickly be grilled in whole pieces, or if you have more time, cut the chicken into bite-sized pieces, then skewer. Sambal Olek, an Indonesian style red chile paste is available at most grocery stores and it's the secret to this great flavor. I will often double the recipe, because the refrigerated leftover chicken keeps really well and tastes incredibly good, cold.
To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian grilled chicken using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian grilled chicken:
- Take 1 chicken, cut into 8 or as prefer (or fillet breast)
- Prepare 1 tbsp lemon juice for chicken
- Make ready A. blends with blender/FP till smooth
- Take 5 red chillies - cut
- Take 5 Thai/bird chillies
- Make ready 5 shallots (UK shallot is quite is big) - cut
- Prepare 4-5 garlic - cut
- Get 2 tsp ginger
- Make ready 1 tsp galangal mince (optional)
- Make ready 6 candlenuts (optional, can be subtitute w/ cashew nut)
- Prepare 1 tsp knorr powder chicken stock (optional)
- Make ready 1 tsp himalayan salt (add if need it)
- Get 1 tsp white peppper
- Get 3 tbp sweetener or sugar
- Make ready Other ingredients
- Prepare 3 kaffir lime leave
- Get 3 bay leaves
- Prepare 5 tbsp kecap manis
- Get 150 ml water
- Prepare 1 lemon to squeeze
Heat up oil in a large wok or pan, and fry off the spice paste until fragrant and dry. Add the chicken and make sure to seal the chicken in the spice paste. We are going to be cooking Ayam Panggang or Indonesian Grilled Chicken It's so delicious, super easy, so let's get cooking. For our Indonesian Grilled Chicken recipe we've got a simple spice base consisting of Garlic, Chilli, Shallots and Lemongrass.
Instructions to make Indonesian grilled chicken:
- Clean the chicken, marinate with lemon juice and a bit of salt for about 15 minutes. wash and dry.
- Turn the wok on high heat, put all the chicken, all the blends ingredients, kaffir and bay leaves and mix well till all corporated.Move the heat to medium. Add water, kecap manis, mix well. If possible, put the chicken with boned in the bottom of the wok.
- Now close the wok with lid on medium heat. leave this and check every 20-25 minutes. This should take about 45 minutes (3 time checking). When you check, try use spatula to scrap the bottom of the wok, making sure it does not stick. When the water reduce to half, dont close the wok. and let it simmer for another 20 minutes - or till no really thicken. sprinkle some lemon juice, and let it cool. do not throw the remaining sauce, keep this together with the chicken
- You can put this in fridge and it will last about 3-4 days. you can also freeze it.
- When you want to serve, take it out and grill (or fry) them for about 15-20 minutes. I like to smear the chicken with the left over sauce during the grill.
So Tasia, we're gonna blitz this up into a smooth paste. Alright, let's make the spice base. I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce) combined with the heat from the savoury sambal belacan, all complemented with a mound of steamed white rice. Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Add the limes to the foil and grill the chicken until the juices run clear when an inner thigh is.
So that’s going to wrap it up with this special food indonesian grilled chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
