Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kale curry - indonesian curry *vegan friendly. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Mushroom, Kale and Peanut Butter Curry Recipe (Vegan) One of the massive perks of being a food blogger is that you go to an event like the BBC Good Food show and come back with a trolley load of goodies! Three spice chickpeas and kale coconut curry. How many spices do you need to prepare a decent curry?
Kale Curry - Indonesian curry *Vegan friendly is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kale Curry - Indonesian curry *Vegan friendly is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
- Take 200 gr Kale (I dont use the stem) - cut small
- Make ready 2,5 shallot (UK type which is quite big) - peeled and cut
- Get 3 red chillies (optional)
- Take 5 Bird chillies (optional)
- Make ready 4 garlic - cut
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 2-3 candlenuts (optional) - grill and cut
- Get 1/4 tsp ginger
- Make ready 1 lemongrass - used the white bit and slice
- Get oil to stir fry
- Get 1 bay leaves
- Make ready 1 kaffir limes (optional) - dont use the stem, it can be bitter
- Take 1 tsp mince galangal
- Make ready 2 tsp sugar (lessen if you prefered)
- Get 1 tsp knorr chicken stock
- Prepare 1 tsp white pepper
- Get 80 ml coconut milk
- Prepare 400 ml water
This will taste nicer the day after. As usual, omit the chilli if you don't like spicy. This will taste nicer the day after. *Omit chilli powder for child friendly version. Eggplant, Chickpea and Kale Curry - You will love this warming healthy vegan curry.
Instructions to make Kale Curry - Indonesian curry *Vegan friendly:
- In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
- Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
- In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
- Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
- Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)
It has a slightly thick nutty texture and can be made as spicy or mild as you like, making it easy to adapt to have as a spicy dish for adults or to serve to the whole family. Coconut milk lends velvety richness, while a mix of peanut butter and spices give the sauce rich flavor. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. In southern India, where the word originated, curry leaves, from the curry tree, are also an integral ingredient. Curry is generally prepared in a sauce.
So that is going to wrap it up with this special food kale curry - indonesian curry *vegan friendly recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
