Ikan Woku Masak Belanga
Ikan Woku Masak Belanga

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ikan woku masak belanga. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sajian ikan masak khas Manado ini menggunakan racikan aneka bumbu dan rempah sedap yang pasti akan menjadikan hidangan lebih istimewa. Tidak perlu ribet, anda tinggal mencampurkan semua bahan dan bumbu dalam satu wadah, atau belanga, untuk kemudian dimasak hingga matang dan siap tersaji. Bumbu woku biasanya digunakan untuk memasak/membumbui daging.

Ikan Woku Masak Belanga is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ikan Woku Masak Belanga is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ikan woku masak belanga using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Woku Masak Belanga:
  1. Make ready 1 flat head (1000 gram)
  2. Get 1 lemon, extract juice
  3. Prepare 3 teaspoon oil
  4. Take 4 kaffir lime leaves
  5. Make ready 1-2 turmeric leaves
  6. Take 1-2 pandanus leaves
  7. Take 200 cc water
  8. Get 2 cummin leaves, thinly sliced (optional)
  9. Get 2 spring onions, coarsely chopped
  10. Take 25 gram lemon basil leaves
  11. Take 2-3 lemon grass, bruised
  12. Get Spices and Ground :
  13. Make ready 4 red chillies
  14. Prepare 50 gram bird's eye chilli (optional)
  15. Get 1 teaspoon gingger powder
  16. Get 1-2 tomatoes
  17. Get 1-2 teaspoon turmeric powder
  18. Prepare 5 candlenuts, roasted
  19. Take 1 teaspoon salt
  20. Make ready 1 teaspoon sugar

Masakan ikan woku belanga memiliki opsi tambahan pada komposisi penyajiannya yang tidak hanya memasak ikan tetapi juga menambahkan telur atau telur ikan, kepiting, sampai daging ayam jika memang suka. Namun dengan hanya berkomposisikan ikan saja masakan ikan woku belanga khas. Bumbu ayam woku belanga dan woku daun sebenarnya tidak berbeda jauh. Keduanya sama sama menggunakan bumbu rempah rempah khas Indonesia.

Steps to make Ikan Woku Masak Belanga:
  1. Clean and wash fish, rub with lemon/lime juice and let it stand for about 10 minute. - Heat the pan saute the ground spices add the oil until fragrant, add lemon grass, turmeric leaves, pandanus leaves, and kaffir lime leaves. saute again until al mix well and fragrant.
  2. Add water and bring to boil toss in the fish and continue to cook over low heat. - Add cumin leaves and spring onion and tomatoes, simmer until cooked.
  3. When the sauce is completely absorbed, adjust seasoning if necessary than the last andd lemon basil leaves. Remove from the heat and serve with rice. - Enjoy Cooking 🤩

Perbedaannya sebenarnya hanya di penyajian dan cara membuat ayam woku nya. Kalau belanga dimasak seperti biasa menggunakan. Masak lagi sebentar hingga ikan matang sempura, lalu angkat dan sajikan ikan woku belanga di dalam mangkuk saji. Itulah langkah-langkah membuat ikan woku belanga khas Manado yang super enak. Masakan ini bisa kamu jadikan referensi menu harian buat keluarga di rumah, lho.

So that is going to wrap it up for this exceptional food ikan woku masak belanga recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!