Sundanese Noodle [ Mie Heben ]
Sundanese Noodle [ Mie Heben ]

Hello everybody, I hope you are having an incredible day today.it’s Linnie Sherman. Today, I will show you a way to prepare a special dish, sundanese noodle [ mie heben ]. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Sundanese Noodle [ Mie Heben ] is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sundanese Noodle [ Mie Heben ] is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:
  1. Make ready Stew Frozen Ingredients
  2. Make ready 150 grams Wheat Noodles
  3. Make ready 4 slice Frozen Crab Stick
  4. Take 4 slice Frozen Chikuwa
  5. Prepare 4 slice Frozen Fish Balls
  6. Take 4 slice Frozen Tuna Roll
  7. Take 4 slice Frozen Salmon Roll
  8. Make ready Stir Seasoning
  9. Take 2 tbsp vegetable oil
  10. Take 2 tbsp onion, chopped
  11. Make ready 1 tbsp sweet soy sauce
  12. Take 1 tbsp salt
  13. Take 1 tbsp chili powder
  14. Get 1 tbsp chili flake
  15. Prepare 1 tsp pepper powder
  16. Take 1 tbsp garlic powder
  17. Prepare 1 tsp tomato paste
  18. Prepare 2 tbsp chili paste
  19. Make ready 2 tbsp lime juice
  20. Make ready 3 lemongrass leaves
  21. Get 3 kaffir lime leaves
  22. Take 4 tbsp frozen vegetable mix
  23. Make ready 10 clove cayenne pepper
  24. Take Fried Ingredients
  25. Make ready 2 slice chicken katsu / chicken karage
  26. Get 500 ml beef broth
  27. Make ready 500 ml boiling water
Instructions to make Sundanese Noodle [ Mie Heben ]:
  1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
  2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
  3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
  4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

So that’s going to wrap it up with this special food sundanese noodle [ mie heben ] recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!