Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mom's sweet and spicy konnyaku stir-fry in sesame oil. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mom's sweet and spicy konnyaku stir-fry in sesame oil using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:
- Make ready 250 grams Konnyaku
- Prepare 1 tbsp Sugar
- Get 1 1/3 tbsp Soy sauce
- Take 1 dash Red chili pepper
- Take 1 tbsp Sesame oil
Steps to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:
- Slice the konnyaku to 5-6mm. In the center, cut a slit lengthwise about 1/4 the length of the konnyaku and thread the end through the hole to make a "rein knot."
- Boil water and quick pour it over the konnyaku and drain.
- Heat a pan with the sesame oil and briskly fry the konnyaku. Add sugar and soy sauce, and once it's evenly combined, arrange on a plate and serve.
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