Hello everybody, welcome to my recipe site.it’s Michael Patterson. Today, we’re going to prepare a distinctive dish, pesto shrimp flatbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Pesto Shrimp Flatbread is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pesto Shrimp Flatbread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Pesto Shrimp Flatbread:
- Get 1/4 cup Spinach
- Take 1/2 Red pepper
- Prepare 1 1/2 cup Grated mozzarella cheese
- Get 2 tbsp Parsley
- Get Pesto sauce
- Make ready 2 cup Packed fresh basil
- Take 3 clove Garlic
- Prepare 1/4 cup Pine nuts
- Take 1 Salt and pepper
- Make ready 2/3 cup Extra virgin olive oil
- Get 1/2 cup Parmesan cheese
- Get Whole wheat pizza dough
- Get 1 3/4 cup Whole wheat flour
- Get 1 envelope Yeast
- Prepare 1 1/2 tsp Sugar
- Get 2/3 cup Warm water
- Take 3 tbsp Olive oil
- Make ready Chipotle Aioli
- Make ready 1/4 cup Mayo
- Prepare 1 Chipotle chilli
- Take 1 Franks red hot sauce
- Prepare 1 Salt and pepper
- Make ready 1/2 Lime - juiced
- Prepare 1 pinch Garlic powder
- Get Garlic shrimp
- Prepare 10 large shrimp
- Make ready 2 tbsp Butter
- Get 2 tbsp Lemon juice
- Get 3 clove Garlic
- Make ready 1 Salt and pepper
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
So that is going to wrap this up with this special food pesto shrimp flatbread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
